I started baking sourdough bread in 2020 and enjoyed the creative process enough to keep trying even when I failed. After lots of trial and error I was finally able to transform flour, water, and salt from a goopy mess into a beautiful loaf of bread. I found the process surprisingly satisfying, and as my skill improved I began to share my bread with friends and neighbors. Before long I was receiving requests for my bread, and as demand increased, Sourdough by Sue was born.

 

I’m continuing to learn and improve, and I love making new friends as I share my delicious creations. Thanks so much for your support and for making this such an enjoyable journey!